We believe the aging process should enhance, rather than dominate the natural flavors of agave. Made with ultra-pure volcanic spring water, Cenote Añejo is aged for at least 12 months in finer-grained, lightly toasted American Oak barrels. The result is a balance of subtle yet complex aging notes of vanilla, spice and chocolate, with perfectly aged and cooked agave notes.
Nose: Smoke accented with subtle wood notes
Flavor: Vanilla, chili pepper, dark chocolate and cinnamon
Finish: Nuanced complexity with a long, lingering finish
What's in the box
1x 750ml
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